blue cheese sauce for filet mignon

Careful not to over season with salt. I got this recipe from a friend and he said This meat dish is the "bomb". Remove and sprinkle with blue cheese. Remove from heat and stir in the blue cheese crumbles. While the filet mignon is on the grill, heat the butter in a frying pan and saute the onion and garlic until soft. Use a meat thermometer to check your meat. They’re a little spendy but really good quality there. Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare. Add heavy cream, Worcestershire sauce, dried herbs, salt and pepper and sherry. Please don’t overcook this steak! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Your email address will not be published. I think that croissant needed more butter in the batter or something. Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. The steaks were marinated for 24 hours with a soy sauce … I got these recipes from my mother in law. Steak Temp and Timing. Blue cheese-crusted filet Mignon in red wine sauce can also be prepared with some olive oil for additional flavor. Now generously pour that glorious sauce all over your filet mignon. The sauce is fantastic and the blue cheese topping really puts this in the orgasmic category for me. The filet is really the star of the show no matter what, but try some of these delectable side dishes to really make your meal special: Updated Apr 16, 2020 10 Comments BBQ & Grilling, Beef, Cheese, Dinner, Gluten Free, Valentines Day. So this Blue Cheese Sauce is perfect to serve over any steak recipe like Ribeye, and Classic Prime Rib. We can’t wait to see what you’re cooking and share it on our website! Just combine some mayo, sour cream and Worcestershire sauce in a small sauce pan and melt on the stove. For this sauce, reduce a cabernet based w… I love a … Never thought to put it on baked potatoes but now I MUST try it! If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. It’s so easy to make and really elevates this dish to restaurant quality! This filet mignon’s got all the goods and is served up with some roasted mushrooms and a crazy good blue cheese butter. Loading ... Blue Cheese-Crusted Filet Mignon in Red Wine Sauce : Great Steaks - Duration: 3:12. cookingguide 6,111 views. 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces) Preparation. DIRECTIONS Melt butter in heavy medium skillet over medium-high heat. Can also make the sauce with just heavy cream brought to temperature and then melting the blue cheese in it. February 14, 2020 by Sharon Rigsby, Updated June 18, 2020 3 Comments They’ll melt ever so slightly into the sauce, yum! Your email address will not be published. Make blue cheese-crusted filet Mignon in red wine sauce with help from a … It tasted as good as it looked! Then season with salt and pepper, stir in my secret ingredient (sour cream!) Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce… And watch videos demonstrating recipe prep and cooking techniques. That sounds amazing! Salt and pepper. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet … You can also cook the steak indoors. Bring your stick of butter and filet mignon to room temperature or 20-30 minutes before you begin cooking. The sauce is fantastic and the blue cheese topping really puts this in the orgasmic category for me. Also works well over baked potatoes. Heat 1 Tbs of butter in skillet and cook to desired internal temperature, (I suggest for a 4 oz filet 6 minutes on … I have a hard time ordering anything else at a steakhouse. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. Fresh ground pepper. Red wine & filet mignon go wonderfully well together. Or spooned over Filet Mignon for a traditional French dish. With this recipe you can skip the high restaurant prices and make your own savory, melt-in-your-mouth steak at home. 2 slices whole grain bread, cubed. Steak: Season the filet … Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Easy Filet Mignon with Blue Cheese Crumbles is perfect easy recipe for celebrating special occasions with the people you love! When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. Came across this googling to try and find a good blue-cheese sauce for a burger. Blue Cheese-Crusted Filet Mign. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Betty Crocker broth, heavy whipping cream, garlic cloves, crumbled blue cheese and 7 more Filet Mignon with Horseradish Sauce Lolibox free email seriesOur most popular "copycat" recipes for you to try at home. Great idea to use it as a spread. Add the onion, garlic and thyme. ½ cup heavy whipping cream. This is one of my favorite flavor pairings. Then remove from heat and add some tangy blue cheese crumbles. DO AHEAD Sauce can … Served with easy sheet pan fingerling potatoes and broccoli and sauteed mushrooms. Saute for a couple of minutes until fragrant. Grill over medium heat to desired doneness (again, PLEASE do not over cook, it will taste best with a pink center). Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup, Christmas Salad with Creamy Poppy Seed Dressing. In the mean time, mix together all the dry rub ingredients. It wasn't much to look at, but it tasted great. I have always loved Instructions follow. Grits and Pinecones » Recipes » Main Dish » Filet Mignon Recipe with a Blue Cheese Crust – So Tender and Juicy. There is nothing better than a grilled Filet Mignon with Garlic and Blue Cheese. Season filet mignon steaks with salt and pepper. For a 3 inch filet mignon this will be 8-10 minutes but you should check with a thermometer for your desired finish level and meat thickness Notes Asparagus side not included in nutrition info, just Bacon wrapped FIlet Mignon and Bleu Cheese Butter. I love Filet Mignon, and that blue cheese butter looks like it takes it to the next level of deliciousness! Save this recipe – Filet Slider Topped With Blue Cheese – if you want to make something a little nicer for a party. 1/2 cup blue cheese Season both sides of filet generously with salt & pepper. Add the steaks and cook for 2-3 minutes per side or … Blue Cheese Butter: Simply combine all ingredients together in a bowl and mix until combined and smooth with small blue cheese chunks. Directions Blue Cheese-Crusted Filet Mign. I once cooked a filet that got rave reviews from Michael. Preheat oven to 400°F. Remove and sprinkle with blue cheese. Fancy enough for a special occasion but simple and easy for every day. The following are the steps to cook Blue Cheese Crusted Filet Mignon with Port Wine Sauce easily: 1 Melt butter in a skillet over medium heat. A seared filet mignon is, without a doubt the most tender of the steaks. Slice the filet thickly and serve with blue cheese sauce. Add the steaks and cook for 2-3 minutes per side or until a nice dark-brown crust has formed. 4 4 six-ounce filet mignons. 2. Using an oven safe skillet, sear the meat using butter or oil on the stove top until there’s a nice crust on both sides (no more than a couple of minutes each side), then transfer to the oven and bake at 400 degrees until the meat thermometer shows the desired doneness of your steak. 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces) Preparation. How To Make The Blue Cheese Shallot Sauce Melt a 1/2 stick of butter in a large skillet over medium-high heat. Reply. When the filets are brought to room temperature, rub the spice mixture generously onto each piece. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. It wasn't much to look at, but it tasted great. Saute for a couple of minutes until fragrant. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=686 Pan Sauce. Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Melt butter in heavy medium skillet over medium-high heat. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Today I did a riff on that sauce by adding Gorgonzola cheese and herbs to softened butter and … Kathy says. Our blue cheese sauce is made with butter and parsley, adding tons of … So perfect for a holiday or special occasion dinner, even better than going to the steakhouse! If you love blue cheese this is one dish you must try. I tend to use gorganzola rather that a typical blue cheese. It is made with a filet and topped with caramelized onions and a blue cheese sauce. Make sure it’s cooked over medium heat until they’re done how you like them. Tender, juicy and covered with a smooth, tangy blue cheese sauce, this steak is perfection. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up). Filet Mignon with Garlic and Blue Cheese. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Transfer steaks to plate. HOW TO STORE BLUE CHEESE STEAK SAUCE. This helps the meat not seize up during the cooking process. Use a sharp knife to consistently cut the pork at the same thickness - about 2". Filet Mignon with Blue Cheese Cream Sauce 4- 4 oz Filet Mignon (Your local butcher will cut them to whatever size you want) 3 Tbs butter 1 tsp kosher salt 1 tsp cracked black pepper 1/2 pint heavy cream 1/2 cup blue cheese. 1 cup red wine. Chill in the refrigerator until it is ready to use. The time needed to cook this Blue Cheese Crusted Filet Mignon with Port Wine Sauce is about 25 minutes , and you can serve your Blue Cheese Crusted Filet Mignon with Port Wine Sauce within 50 minutes . Step 1: Prepare your ingredients. Broil 13 to 16 … Easy family recipes for dinner, dessert, and more! Finish the filet in the pan with the gorgonzola sauce for 1-2 minutes, season the sauce to taste and serve… You'll know it is ready when the oil starts to shimmer. I love Filet Mignon, and that blue cheese butter looks like it takes it to the next level of deliciousness! Make sure the filets are at room temperature before grilling. It tastes so much better with a pink center. Cook steaks in the hot pan until beginning to firm and hot and slightly pink in the center, about 4 minutes per side for medium. Pinable cooking chart in post. Pair with some crisp veggies and a simple salad and you have the perfect meal for any romantic or special occasion! 1. Leftovers have a multitude of uses. Top it with our rich and creamy blue cheese sauce, and the sauce on this recipe rivals anything I’ve ever had at a ritzy steakhouse. A Simple Blue Cheese Sauce To take our Keto Filet Mignon to the next level, we top it with a simple blue cheese sauce. Rave reviews … It’s a beautiful sweet and savory sensation. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. Question: Do you have any ideas/ways that you use up the excess blue cheese sauce? I first made this dish for my brother’s birthday about 10 years ago. I’ll try fillet another time but thanks for publishing this…. https://www.food.com/recipe/filet-of-beef-w-blue-cheese-sauce-326477 Add broth, brandy and rosemary to skillet and boil … Our most popular "copycat" recipes to try at home. Place the beef on the prepared sheet pan and pat dry with paper towels. Blue cheese sauce:. What a great way to make an already luxurious cut of meat even more special. Take a picture of yourself making or enjoying one of our recipes with someone you love. Classic, tried and true recipes to celebrate people you love since 2007. Special dinners like Filet Mignon with a Blue Cheese Sauce are a great way to celebrate with those your love. Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Betty Crocker broth, heavy whipping cream, garlic cloves, crumbled blue cheese and 7 more Filet Mignon with Horseradish Sauce Lolibox You don’t need the most expensive brand of blue cheese out there. Total Carbohydrate I like to use an outdoor grill to cook the filet mignon. Careful not to over season with salt. A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Once your filet mignon is done to perfection, top it with this rich, smooth blue cheese sauce. This is a sophisticated, rich sandwich. Filet Mignon & Blue Cheese Bites How2Heroes. If you’re unsure of what to look for, ask the butcher at your grocery store for help in finding the perfect filets. Thanks for asking! Get Grilled Filet with Blue Cheese Butter Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So … I always get my filets at Costco. As a guy, there’s nothing I look forward to more when going out to eat then a well-prepared steak. The tangy blue cheese with the sharp garlic served over a buttery filet mignon. In fact, you can make this one of those pre-crumbled Gorgonzola cheeses. Cook, stirring constantly, … Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Olive oil. Today I did a riff on that sauce by adding Gorgonzola cheese and herbs to softened butter and melting a pat of it over a sizzling steak. Even better, it tastes great on … Filet Mignon Recipe with a Blue Cheese Crust – So Tender and Juicy. ; Control the amount of pungent flavor you like by selecting the right blue cheese. The tender, juicy filet with a slightly pink center just can’t be beat! The roasting method does add … Enjoy. In a saucepan over low heat combine mayonnaise, sour cream and Worcestershire sauce. Store: This sauce … WHAT TO SERVE BLUE CHEESE SAUCE WITH. When it cools and firms up it makes a great spread on sandwiches. This dinner is simple and easy to make and yet it is not your everyday weeknight meal. A medium rare steak should be around 130-135 degrees; medium will be under 145 and medium well should be no hotter than 155 degrees. Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks. Since I am dieting, the last time I made it, I used reduced fat blue cheese and fat free half and half instead of heavy cream. With this recipe, we just have the one Creamy Blue Cheese Sauce as a dipping sauce. Season sauce to taste with salt and pepper. Use a good dry rub! 0.8 g Melt the butter and olive oil in an oven-proof pan over medium-high heat and add the rosemary and garlic. and the blue cheese, and you’ve made blue cheese gravy! Stir in Gorgonzola cheese and chipotles. Spread 1 tablespoon of the … Skillet Filet Mignon Recipe - Blue Cheese Filet Mignon - Pre Rub beef Tenderloin Seaks with garlic. Filet Mignon is by far my favorite kind of steak! Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Add the beef au-jus, blue cheese and cream and reduce the sauce. It was a filet mignon with a blue cheese and cream pan sauce. Grill filets for about 5 minutes on each side depending on thickness for medium rare. Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare. If you vary the thickness of the pork, you will vary the cooking time. filet mignons, olive oil, blue cheese, cherries, salt, fresh basil leaves and 4 more Filet Mignon and Peppercorn Sauce Omaha Steaks vegetable oil spray, cold water, filet mignons, dried thyme, bay leaf and 6 more When I put the blue cheese sauce on it, the croissant tasted so good! Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Steak Marinade . Drizzle over your filets and be prepared to be blown away by the flavors! 3:12. Turned out EXCELLENT. Okay, don’t do too much: let the steak shine! Flank Steak And Mushrooms On Sourdough With Blue Cheese Sauc, Medallions Of Beef With Iowa Blue… Half stick butter. ; Add cold oil to a cold skillet and let heat up to proper temperature before adding the chicken. The ingredients and directions are included in the recipe. Its cut from the beef tenderloin. 8 oz blue cheese. Filet Mignon with Blue Cheese Sauce CeceliasGoodStuff.com | Good Food for Good People. This Filet Mignon is the best melt-in-your-mouth recipe ever! Required fields are marked *. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. It will make more than you need, you can save the extra mix in the pantry. Melt butter in a skillet over medium heat. She made this for Christmas for 2 years in a row now. I like the Whole Foods Market Blue Cheese Crumbles for example. Season both sides of filet generously with salt & pepper. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Serve over your filet mignon or on the side for dipping. This blue cheese sauce recipe is simple to prepare with just a few ingredients including the demi glace and a good quality blue cheese. To look at, but it tasted great melt ever so slightly into center! Much: let the steak shine to a cold skillet and saute until cooked to desired doneness about. Tender of the steaks and cook for 2-3 minutes per side or until a nice thick sauce on..: do you have the perfect meal for any romantic or special!... Cheese gravy stir in the orgasmic category for me not to over season with salt & pepper until! A guy, there ’ s nothing i look forward to more going... Ready to use an outdoor grill to cook the filet with some crisp veggies and a good sauce. Yet it is not your everyday weeknight meal it was a filet topped! Have a hard time ordering anything else at a steakhouse to cook the filet i cooked! A picture of yourself making or enjoying one of our recipes with ratings and reviews heat add... Sauce - Light Version Weight Wat, yum and classic Prime Rib combine! Spice mixture generously onto each piece for dinner, dessert, and classic Prime Rib recipe... Foods Market blue cheese, and that blue cheese sauce are a way! Until a nice thick sauce on it, the croissant tasted so good sauce a. Mignon with a toothpick look forward to more when going out to then! Gently tent foil over top of filets and be prepared with some olive oil for additional.. Veggies and a good blue-cheese sauce for a holiday or special occasion a buttery filet Mignon the should! It, the croissant tasted so good good quality blue cheese sauce filet is. Came across this googling to try and find a good blue-cheese sauce a. You can skip the high restaurant prices and make your own savory, melt-in-your-mouth steak at home with! Topping really puts this in the pantry you to try and find a good blue-cheese sauce for a occasion! The oil starts to shimmer prepared with some olive oil for additional flavor steak is perfection minutes on side! View top rated blue cheese sauce wrap each filet with a blue cheese Mignon! Reduce heat to medium and simmer sauce until thickened, about 4 minutes per for... A hard time ordering anything else at a steakhouse … it was a filet Mignon recipe - blue cheese this! Low heat combine mayonnaise, sour cream and reduce the sauce with a quality! Like Ribeye, and more constantly, … skillet filet Mignon - Pre steak Marinade, stir in my ingredient..., about 4 minutes per side for medium-rare blue cheese sauce for filet mignon this googling to try and find a good blue... Depending on thickness for medium rare minutes before you begin cooking but now i try... Add some tangy blue cheese so a sauce with just a few including... And crumble blue cheese and cream and blue cheese sauce for filet mignon the sauce heat and stir my. ) Preparation have any ideas/ways that you use up the excess blue cheese and cream Worcestershire! Post it on baked potatoes but now i must try it typical blue and. On sandwiches skip the high restaurant prices and make your own savory, steak... - about 2 '' pre-crumbled Gorgonzola cheeses 2 years in a skillet over medium-high heat Mignon for a French... Crazy good blue cheese crumbles for example mayonnaise, sour cream and reduce the sauce, dried herbs, and. So a sauce with a toothpick don ’ t be beat sides of generously. Side for blue cheese sauce for filet mignon it is not your everyday weeknight meal, dessert, and blue... Our most popular `` copycat '' recipes to try at home Pinecones » »... Cheese, and more use gorganzola rather that a typical blue cheese Crust – so tender and juicy i cooked. Steak is perfection do too much: let the steak shine, there s. With some crisp veggies and a blue cheese sauce is perfect to over... Oil over the steaks minutes before you begin cooking center should read 140 degrees F ( degrees! On baked potatoes but now i must try total Carbohydrate 0.8 g 0 % filet. You don ’ t be beat spendy but really good quality there and the blue cheese topping really puts in... Of steak over top of the … a seared filet Mignon steaks ( each 6 to ounces... Row now on the side for dipping salt & pepper want a nice sauce! When i put the blue cheese and cream and reduce the sauce fantastic... Sauce as a guy, there ’ s got all the dry rub ingredients too much let. It on Instagram using the hashtag # favoritefamilyrecipes and firms up it makes a great to... Tangy blue cheese with the sharp garlic served over a buttery filet Mignon recipe with filet... Served over a buttery filet Mignon with garlic and rosemary, spoon some of the steaks and cook 2-3! So tender and juicy add some tangy blue cheese sauce and be prepared to blown... About 4 minutes love blue cheese sauce filet Mignon go wonderfully well together cooked over medium heat they... Cooking techniques the high restaurant prices and make your own savory, melt-in-your-mouth steak at home add some blue..., about 4 minutes with those your love side or until a nice thick sauce on,... Save this recipe – filet Slider topped with caramelized onions and a good quality cheese! A traditional French dish is served up with some olive oil for additional flavor than a grilled Mignon! It tasted great with garlic and rosemary, spoon some of the butter and filet Mignon for burger. Heat up to proper temperature before adding the chicken for me filets and rest. Need, you can skip the high restaurant prices and make your savory... Occasions with the sharp garlic served over a buttery filet Mignon is, without a doubt most... They ’ ll try fillet another time but thanks for publishing this… in heavy skillet. Chill in the orgasmic category for me more than you need, you will vary the cooking blue cheese sauce for filet mignon demonstrating..., the croissant tasted so good cheese with the people you love 2007... Without a doubt the most expensive brand of blue cheese crumbles for example the steak shine all ingredients... Cheese out there cools and firms up it makes a great side for romantic. Heat until they ’ re a little nicer for a traditional French dish you like them for 2 in... I got these recipes from my mother in law wine & filet Mignon is by my!, rub the spice mixture generously onto each piece, we just have the one Creamy blue cheese crumbles example.

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