split pea soup with ham hocks

https://www.allrecipes.com/.../canadian-yellow-split-pea-soup-with-ham this link is to an external site that may or may not meet accessibility guidelines. Split Pea Soup with Ham Hocks. Garnish with ham and pepper. Split Pea Soup With Ham The Lemon Bowl pepper, green peas, bay leaves, garlic, oregano, smoked ham hock and 7 more Slow Cooker Split Pea Soup Lip Gloss And Crayons Smoky split pea soup with thyme split pea soup with ham hocks the recipe split pea soup with ham smoky split pea soup with thyme creamy split pea soup I think it was Campbell’s that used to have split pea soup with dumplings in a can. ham hocks are the thigh of a pig with the bone nonetheless in it. Add the stock, peas and ham hock. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. With a hand held blender puree the soup until smooth. https://www.food.com/recipe/lentil-and-pea-soup-ham-hocks-12232 Post navigation. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. I’m not following WW and stumbled upon this looking for split pea soup recipes if you didn’t have a hambone. Split Pea Soup with Ham is a hearty and comforting soup that's perfect for making with leftover ham (and a ham bone) from a holiday dinner. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Ingredients. Sometimes the best recipes are the ones made with simple ingredients. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Add peas and ham hock and cover with stock by a couple inches. Stored in an airtight container, split pea and ham soup … Step 1 In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. If you want! Split pea soup with ham hocks Make the most of this delicious, inexpensive cut of meat and split peas. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Add peas and ham hock and cover with stock by a couple inches. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Add the peppercorns and two cups of water or enough to cover the ham hocks and allow the pot to come to a boil letting the liquid reduce. Related. Split Pea Soup with Ham The Defined Dish fresh thyme, ham, yellow potatoes, extra virgin olive oil, Cajun seasoning and 12 more Instant Pot Split Pea Soup 2 Cookin Mamas I’ve served and enjoyed the soup both ways. Do you brown bag it to work? 2 carrots, finely diced. Especially, I think, for fans of classic horror. Hubby just can not get enough of it! Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Add peas and ham hock and cover with stock by a few centimetres. My wife and I eat legumes once a week. I like to make split pea soup when I've just made a ham to make good use of the ham bone. 3 tbsp olive oil. TOTAL TIME: 1 HOUR 30 MINUTES. Classic Split Pea Soup is a comforting and delicious soup that is so easy to make. Preparation Time 10 mins; Cooking Time 60 mins; Serves 4; Difficulty Easy; Ingredients. Season, to taste, with salt and pepper. After releasing pressure, … Cover pot so that lid is ajar and steam can escape. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. Preparation of Split Pea Soup with Ham Hocks: Set you pot on medium heat, add in the olive oil, onion and garlic. Looking to amp up your beef stew but unsure where to start? You can use a ham bone or smoked ham hock instead of diced ham. Make sure you stir occasionally. Stir in onion, celery, and sliced garlic. Most legumes freeze reasonably well. Your pea soup merely should not be as reliable in case you bypass out. 2) Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. Split Pea Soup with Ham Hocks Serves 12 Finish Split Pea Soup with a dollop of Garlic Yogurt (see recipe below) or a drizzle of extra virgin olive oil. February 4, 2014 February 4, 2014 Adam Zolkover. Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! Bring to a fast boil, then reduce to a simmer. … Don't forget the croutons on top! Wash the peas and drain. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham … © 2020 Discovery or its subsidiaries and affiliates. Split Pea Soup with Smoked Ham Hocks. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. How long can Split Pea and Ham Soup be stored in the refrigerator?

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