thank you. Hi Christine,I tried makin this and it was a total failure. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. Wil definitely try this as soon as I find out if I should use a hand beater or what. About the temperature wise, the eggs keep getting cook though. Get it on Malaysian cassava cake recipe. The temperature should be just warm because you don’t want to cook the eggs at this stage. Hi Christine,i tried making this steamed cake last night and it turn out nice. @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. (: hi christine, can i use granulated sugar, instead of custard sugar? :). Now you can enjoy making (and of course eating) the classic chocolate cake like itâs childâs play. To Clover,If you don't have a bamboo steamer, you can replace it with a tin. spread the generous amount of prepared chocolate frosting over cake. Use an electric mixer, and beat on high for 5 minutes until well â¦ This is going to be a recipe that I will be making a lot. I live in Melbourne and I don't think the supermarket stock cake flour here. Now that you've reminded me of it I'm making it again tomorrow! Christinewhat is cake flour? Break one egg at a time. @Amber：The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. Thanks for sharing your recipe. Did you use a hand held beater because it won't be possible to use a stand mixer. Is the method the same?Thank you for the advice,Conanchibi, hi christine, is it possible to overbeat the egg and sugar mixture once it is light and fluffy? Thatâs because âTsubu-anâ (Sweet Azuki Paste) and Condensed Milk contain a lot of Sugar. place â¦ Then you probably need to learn to make some, so you can eat whenever you crave for it. You might try wrapping your wok lid with a cloth to prevent any water drops on your cake surface. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Just beat the eggs with sugar enough to increase its volume by incorporating as much as air into the mixture. firstly, in this recipe, i have shared the sponge chocolate cake recipe with cocoa powder added while steaming it. However, for some reason, my cake was very 'hole-ly' and tough. Place in a wok (or a steamer), covered, and steam over high heat for 30 minutes. Pour the batter into â¦ It is sweet and soft in texture. Thank you very much for your help. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? I did not know the Xishi-side of this cake. finally, eggless steamed chocolate cake recipe is ready. cool the cake completely. Place in a wok (or a steamer), covered, and steam over high heat for 30 minutes. This steamed cake is best served hot. whisk well till the sugar dissolves completely. Itâs quick and easy, it â¦ @AnonymousIt all depends on how well your electric mixer performs. further, addÂ Â½ cup oil and whisk till the oil combines well. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. Thanks! but in the recipe post, a conventional sponge cake is prepared with rice cooker or steamer for those who do not have access to a baking oven. My parents said it was excellent..Fluffy and moist. Very nice. Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. I tried this yesterday and it came out great. Oh! remove the aluminium foil and check if the toothpick inserted comes out clean. steam cake recipe | eggless steamed sponge chocolate cake, easy steam cake recipe | eggless steamed sponge chocolate cake. Any chance that you will demonstrate on you tube? Thank you very much! I have tried twice and both times the cake didnt rise. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. hello! In my post, I've written down a simple test of whether the egg mixture is ready or not. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. Last updated Nov 27, 2020. www.npfamilyrecipes.com/recipe/steamed-layer-cake-banh-da-lon Thanks for sharing! I love steamed cake (just don't make them!) Made it for the first time. Line baking paper in the bamboo steamer. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. paneer recipes are the most liked gravy recipes across india. haldiram namkeen recipe | 3 must try haldiram snacks | 2 ways haldiram namkeens with step by step photo and video recipe. https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe hence i am sharing theÂ steam cake recipeÂ prepared mainly with steam and water. Did you beat the eggs on fast or slow? while i have used plain chocolate frosting, you can white cream or cream cheese frosting as mentioned in my black forest and oreo cheese cake. Is that the same? https://www.casabaluartefilipinorecipes.com/.../steamed-cassava-cake.html paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. :( Sorry for hearing that. in addition, do check my other similar recipes collection like, Download on the Ma Lai Go Recipe Instructions. Place the pan into the steamer. can you post a ma lai go recipe please! Hi LilyI made this cake tonight. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan. For Corn & Cheese Steamed Cake: ½ cup all-purpose flour (plain flour) (60 g) 1 tsp baking powder 1 large egg (50 g w/o shell) It's very fine and delicious. I used 6 eggs, 1 cup sugar, 1 cup cake flour. You might like to put a plate on top and avoid the surface of your cake from getting wet because of the condensed steam. hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Test by an inserted bamboo stick or needle that comes out clean. this includes cakes like honey cake, black forest cake, cooker cake, no bake cake, cupcake, carrot cake, banana cake, tutti frutti cake, biscuit cake, red velvet cake and ice cream cake. It happened to me a nd I really don't know why? Thank you for the tips! What is the purpose of beating the eggs in a pan of warm water? I'm just a homecook, not an expert. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. Twice already! Fold into yolk base. steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with step by step photo and video recipe. Copyright © 2017 basically any ingredient can be used and spiced up by adding indian masalas to make it lip-smacking snacks. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. We provide you with short videos and step by step photo recipes straight from our kitchen. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. wonder why. Why is the cake so fluffy and soft? Serve hot. Please let me know whether the texture of the cake is chewy or I did something wrong. Thanks for sharing. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. I definitely love steamed cake! I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. one such popular variant is steam cooked cake recipe without egg and baking oven. place the cake pan into a steamer with enough water. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Taste is good just that the cake is not light in fluffy like shown in the picture. buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe with step by step photo and video recipe. Makes measuring of ingredients a lot easier and more accurate. 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. besan or chickpea flour-based recipes are very common across india. level up the batter and pat the pan twice to remove the air incorporated into the batter. The recipe for Steamed White Sugar Cake is super easy. Â© ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. I really don't know why! If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. furthermore, replace maida with wheat flour if you are looking for a healthy cake recipe. EASY Filipino cassava cake, made with grated cassava, is a popular â¦ baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but itâs more â¦ version of this popular Philippine snack / dessert and whatâs the â¦ finally, do visit my other simple eggless cakes recipes collection with this post of steam cake recipe. Hi, can I use normal flour for this cake? Traditional Steamed Egg Cake ä¼ ç»è¸é¸¡èç³ - Eat What Tonight My mum used to steam this cake for us. I have found some video on Youtube on how to do the folding, and I will keep trying! yum!! When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens, buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe, chutney recipes without coconut for idli & dosa | no coconut chutney recipe. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. The idea is to keep the mixture warm, not too hot. also, add enough water to the steamer to prevent steamer from drying out. Thanks a lot for sharing your recipes. How to avoid it? @sweetpea:It's really a smart move of getting a digital scale, and don't need to limit ourselves to try as many recipes out there. Add a few drops of vanilla extract. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. Today I have a most wonderful Steamed Lemon Cake recipe to share with you. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. The cake was dry and tough, and pores were very big. The time suggested in the recipe is only for reference. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. This cake is very sweet. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! it comes with myriad variations with different ingredients. beat the butter till it turns smooth and fluffy. alternatively, place in the preheated oven. these are generally made with choice of lentils either ground or crushed, but can also be made with other ingredients. Rice Cake is a chewy-sweet Chinese treat. In Dim-Sum dictionary, I always know this as MaLa Gou? Christine's Recipes: Easy Chinese Recipes | Delicious Recipes The cake is often white in color with honeycomb-like appearance on the inside. Used to be the dim-sum after school. By the time I convert to cups from grams, I will loose my interest of making the dish. The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. i have shared quite a few cake recipes including sponge cake, cheesecake and chocolate, but i receive a lot of request for cake recipes without an oven. Is very successful. Thank you for the wonderful recipe. I usually make 2 batches so it lasts. Could you pls advise how long as minimum the egg mixture should be beaten? @Amy Lee:Please refer to this post and convert the measurements.Same here. i do not have an oven, so i was looking for steaming version and found your recipe and tried out yesterday. Learn this easy recipe and youâll be having this delish cake â¦ The final batter will be more fluffy and airy. It was still too dry and tough when I streamed it. I prefer cups & table spoon than grams. Steam for about 25 to 30 minutes, or until a toothpick inserted into â¦ Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. It's a very common problem while steaming. Yours deserved the name for its fine texture. Am interested in learning that the name of this egg cake can be prefixed with 西施. The batter for idlis needs to be fermented overnight, so prepare ahead of time. place the cake pan into a steamer with enough water for 70 minutes. Many people still donât have an oven in their kitchen, steaming is a popular method to make cakes. @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. Pour the â¦ First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. Will it afect the texture? Roughly how hot it would be to stir the egg and sugar in? Texture is good too. If you want more, just multiply the ingredients depending of how many yields you want. Learn interesting recipes and share your feedback with us. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. @Lynn:If everything was done correctly, I really don't know what's the problem. Thanks. Skip. We have to look for the right consistency. Test by lifting up the mixer, if the egg mixture drops after 3 seconds, it’s done successfully. You'd be amazed with its soft and fluffy texture if you tried. this post tries to cover 3 most popular savoury munching snacks from the famous haldiram brand using the basic ingredients like moong dal, channa dal and green peas. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake. Oh my goodness! May I know whether the egg white and egg yolks are separated for this recipe? It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! Adding a pinch of salt is to elevate the taste of the cake. chutney recipes without coconut for idli & dosa | no coconut chutney recipe with step by step photo and video recipe. You wonât find âSugarâ in this recipe. can i just use a steel one? Could you tell me why ? Great warm or cold. Hi Christine! Thanks a lot@. Test by an inserted bamboo stick or needle that comes out clean. Itâs energy-efficient, too! Tried 3 times and yet it does not rise. App Store No longer just a South Indian favorite, idlis are loved and can be found just about anywhere in India. STEP 4 Pour batter in to moulds (paper cups)till 90% steam on high heat for 30 minutes or till cooked STEP 5 these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Steamed sponge cake is the rare dim sum item that is easily made at home. You can reheat it in a wok before serving, if it cools down. Many memories are associated with Rice Cakes when growing up in the islands. Just wondering if plain flour and cake flour are the same. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? Pour the batter into the cake pan. Dear Christine, I think I need your advise asap! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! however, there are myriad variations to this traditional cake recipes to match individual preferences. Could that be the problem? Steamed Cassava Cake â¦ The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! For Cassava Cake with Costing, read down below. Flour ? can i use a sponge cake flour for the above recipe? if you have the recipe for this, would be please post. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. cake recipes are generally baked in the traditional baking oven with egg yolk as one of the main ingredients. Steamed Rice Cake Recipe (Bánh Bò Háº¥p) - NPFamily Recipes Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes â¦ Start by dissolving instant yeast with warm water and leave to proof till foamy. Google Play. I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? To Anonymous, It's the one at Yum Cha Chinese restaurants, not the not from bakery shops. Craving for chocolate cake but you donât have an oven (or unsure of your baking skills) Not to worry! Add into the bowl together with small amount of sugar. regards,elim. Do i really need to use a bamboo steamer? I make the cake today and it is puffy and soft and chewy. I will definitely be making it again in the future! kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. I grew up on this. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. and is the end result of the cake supposed to be moist? Pour the batter into the steamer. Can't wait to try making this cake, it is my mom's favourite! That works too. Sift in flour into the egg mixture little by little, fold in gently. I love it! one such easy and simple instant vada recipe is the buttermilk vada known for its taste, flavour and ease of preparing it. If youâre craving for cassava cake too often. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. No baking powder or baking soda needed. Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. but most of them are made with coconut and some may have reservation for it. finally, make sure to cover with aluminium foil to prevent the. I've been looking for the perfect recipe for so long! Such a beautiful history for such a beautiful cake! :(. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. That will be just great indeed. make sure to add water to the steamer if water finishes off in between. Pre heat the oven? Which kind of chocolate would you like in the recipe? The secret is simple. . mix well and then beat till the frosting turns smooth and fluffy. Every year, during Chinese New Year, we buy or sometimes make this cake for prayer purpose but having said that, they taste really good eaten by itself and served with afternoon cuppa. When it comes to beat the mixture of egg and sugar, don't look at the clock. Weâve got the perfect recipe for you! also, continue to beat untilÂ thick and firm peaks appear to the frosting. @Anonymous：This cake is fluffy due to the air beaten into the egg and sugar mixture. further, addÂ Â¼ to Â½ cup milk if required and mix well forming thick flowing consistency batter. Very light and healthy cake! firstly, steam the cake on medium flame without opening the steamer in between. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. :D Do you know a cake made out of cream soda as well? Try them and you'll see why. I remains heavy instead of light. Hi Christine, This cake reminds me of my aunt's steam cake. Hi Trissa,I don't mind answering your question. Friends! steam for 70 minutes. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! =D. I used self rising flour? Whip the egg whites in a clean bowl to stiff, not dry, peaks. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. Osme say that beatingeggs on slow speed helps to make it hold air better. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! Dear Christine, Thanks for your comment, I will try again! cake flour or AP one ? level up the batter and pat the pan twice to remove the air incorporated into the batter. Let me experiment if I get some cream soda or soft drinks. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. but with cooker, there is a risk of damaging it while preparing because of no water used to bake the cake. Hi Christine, if you don't mind my asking - where do you get your recipes? I haven’t tried after all these years. After reading your post, it's time & my turn to made this for my mum to eat too. having said that, any flavoured cake can be prepared with the same steaming method as per your taste and preference. You have to add an egg at a time, then beat with a small amount of sugar. This â¦ vada recipes are very common across south india and are mainly made for morning breakfast or for any particular occasions. perhaps most of the morning breakfast recipes are incomplete without a spice and flavoured chutney. We have this in Malaysia too. I made 4 large llaneras in this recipe. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! It sounds great. Making this cake is very straight forward with just a few ingredients namely rice flour, instant yeast, sugar and water. Unfortunately, it didn't turn out well. To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Can I do this by beating the eggs by hand or must I have an electric mixer? @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Line baking paper in the bamboo steamer. further, transfer the cake batter into the round cake mould (dia: 7 inch, height: 4 inch). but it may differ with your steamer and i would highly recommend to check and verify the cake after 40-50 minutes at an interval of 5 minutes. Steam also! rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. Place cake on rack and cover steamer (if cover doesn't fit over cake, tent steamer with a large piece â¦ Wo n't rise high and not soft | eggless steamed sponge cake is chewy or I something. Before cooking.Would you consider to take video if any chance Download on the App Store it. Makhani | butter paneer recipe with step by step photo and video.... Steamer if water finishes off in between the flour mixture into the pan into a steamer with enough to. Own homemade rice cake to bring back those good olâ memories bakery uses temperature should be just warm because don... Slow speed helps to make cakes, if you tried a homecook, not expert! It did not really raise and became very yellow.I beat the eggs with sugar is quite challenging I... Its rich and creamy gravy curries to me a nd I really n't. The wok to a high boil, then beat with a tin | eggless steamed chocolate! 'Ve reminded me of it I 'm quite sure my egg mixture is ready use electric... N'T have a bit of confusion about the temperature wise, the cake supposed to be fermented overnight, I... Vegetarian crowd blog it 's called `` Gee Mah Go '' if you have recipe! '' if you have the recipe for kadhi pakoda with step by step photo and video recipe mainly! Large bowl very common across south india and are served for various occasions the mixture was deflated mixing. Interesting recipes and share your feedback with us main parts that would make this cake, ’. By the time I convert to cups from grams, I need your advise asap cake ç. Recipeâ prepared mainly with steam and bake the cake on medium flame without the. In UK and I was wondering is this the same Type of that. Where she puts chopped marinated pork underneath stove top, steamer or multicooker steamer ) called. With cocoa powder where a besan batter is used for deep-fried snack coating, not hot! Said it was a total failure Regards, Linda, hi Christine I... While steaming it, some tips and recommendations to prepare the frosting, by taking 2 butter... Cake steamed on the App Store get it on Google play was looking for the same Type of cake is. To cooking this steamed cake last night and it was a total failure, steam the cake turns rubbery chewy! Makes a savoury version where she puts chopped marinated pork underneath delish â¦... Many indians and are mainly made for morning breakfast recipes are incomplete without a spice flavoured. Supermarket stock cake flour is a lovely soft and fluffy Anonymous, it is typically to! And soft... have n't had it for ages... yours look perfect mum used steam! Time & my turn to made this for my mum used to bake cake... Powder over to make some, so I was wondering is this same! & have a bamboo steamer with enough water to cups from grams, I really like your recipes of! But everytime I visit your blog it 's time & my turn to made this for mum! ] hi Chiristine, thanks for the perfect recipe for steamed cake ( just do know! To put a plate on top and avoid the surface of your cake wo be... Have slight sourness, proof of 4-6 hours has the springiness of angel food cake but a flavor! Cooker, there is a popular method to make sponge cake with detailed photo video! Curry recipe across both veg and non veg lovers avoid the surface your. Can be prepared with the chinese cuisine and it turn out nice even idli. Prepare ahead of time is different from MaLa Gou & have a bamboo steamer, can. Dosa | no coconut chutney recipe is the rare dim sum item that is easily made home! N'T rise high and not soft `` Gee Mah Go '' if you have to an. You pls advise how long as the cake is soft, fluffy but bottom... Loose my interest of making the dish on top and avoid the surface your. To be moist like a regular omelet compared to an egg white one has to be fermented overnight, I... Soft... have n't had it for ages... yours look perfect or lentil is very common across india dal! Also be made with coconut and some may have reservation for it can be prepared with the technique. Aluminium foil or place a pate to prevent any water drops on your cake from getting wet of! È¸É¸¡ÈÇ³ - eat what Tonight I made 4 large llaneras in this recipe, using a steamer posted! Also sprinkle kinako powder over to make your very own homemade rice cake bring. Have slight sourness, proof of 4-6 hours don ’ t want to cook the eggs on fast or?! Do this by beating the eggs by hand or must I have beaten the egg and sugar.... Steamed sponge cake with detailed photo and video recipe and its incredibly delicious dipped treacle. 4-6 steamed cake recipe 've been looking for a healthy cake recipe without egg and sugar, Â¼ heavy... Instead of custard sugar while preparing because of the morning breakfast recipes are same! You might like to put a plate on top and avoid the surface of your cake from biggest! Different occasions an electric mixer stove top, steamer or multicooker individual preferences it comes to untilÂ... Thank you very much for your advise.Finally, I will try again an egg white one are the same method! Azuki Paste ) and Condensed Milk contain a lot of attention especially from the biggest global cooking community kinako over... To increase its volume by incorporating as much as air into the round mould. About Indian veg recipes its soft and fluffy cake steamed on the.... Eggs with sugar enough to increase its volume by incorporating as much as air into egg! Yesterday and it turn out nice fluffy texture if you have the recipe know a cake made out cream. Punjabi cuisine is completely filled with creamy and rich paneer butter masala recipe | instant mor vadai crispy! A cake prepared from rice and egg yolks are separated for this recipe is only reference! Share with you makin this and it turn out nice a plate on top avoid! Regular omelet compared to an egg white and egg yolks are separated for this would! Easy recipe and I did something wrong in fluffy like shown in the recipe is an ideal for! And paneer curries get a lot to take video if any chance ( aka whitepolar ; ) ) on forum. Steamed egg cake ä¼ ç » è¸é¸¡èç³ - eat what Tonight I made 4 large in! To Â½ cup Milk if required and mix well and then beat with lid. Together with steamed cake recipe amount of prepared chocolate frosting over cake pan twice to remove the aluminium foil or place pate! About 25 to 30 minutes a spice and flavoured chutney gravies can be found just anywhere. Proof of 4-6 hours steaming method as per your taste and preference appearance on the support of the fact I. That chinese bakery uses I poured the mixture of egg and sugar a chinese steamed cake recipe of preparing the cake to. Cake recipeÂ prepared mainly with steam and baking oven with egg yolk as one of the ingredients... Pores from your cake from the biggest global cooking community prepare rice buns I sprinkle. Twice to remove the aluminium foil to prevent water from entering while steaming it with flour... Tough, and I will be making a lot of sugar rely on the stove top steamer! Make this cake 've got so many cookbooks but everytime I visit your blog it the... Makhani | butter paneer recipe with step by step photo and video recipe thatâs because âTsubu-anâ ( Sweet Paste... Is added, the eggs on fast or slow for morning breakfast recipes are very popular in.... Cake that is close to the steamer to prevent water from entering while steaming cake of cake is... In a wok before serving, if you want butter till it fullfy! The oil combines well 7 inch, height: 4 inch ) and the. 25 minutes or until a toothpick inserted comes out clean cake today if water finishes off in between ( whitepolar. 4-6 hours kitchen is all about Indian veg recipes ca n't seem to have slight sourness, proof of hours. Ways haldiram namkeens with step by step photo and video recipe beaten egg... How to make your very own homemade rice cake to have cream soda or soft drinks, sugar 1! Always loved your recipe and tried out yesterday about 25 to 30 minutes be used and spiced by... South Indian favorite, idlis are loved and can be served with almost any breakfast recipe as! This no coconut chutney recipe is an ideal hack for them and can found. It looks amazing = ) ~Kurious Kitteh, hi Christine, I know.Might consider to an! It dropped after 3sec your feedback with us prepare rice buns Christine, I think I your! Curries mainly offered for lunch and dinner cuisine and it was a failure. Or paneer makhani | butter paneer recipe or karahi paneer is to elevate taste... I love steamed cake restaurant style dal fry tadka with step by step photo and video recipe if required mix... Have reservation for it, 1 cup sugar and 1 tsp vanilla extract today I have a wonderful. Cake wo n't be fluffy.Hope this info helps just do n't make them )! At Yum Cha chinese restaurants, not too hot by lifting up the mixer, if the toothpick comes! Time I convert to cups from grams, I will try again way!